Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. Prepare 1 pint Mulberries
2. Get 1/2 cup Orange juice
3. Make ready 1/8 cup Sugar substitute
4. Prepare 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
5. Take 8 oz Cream cheese
6. Take 1 tsp Almond extract
7. Prepare 3 Premade puff pastry sheets

Steps to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:

1. Preheat oven to 400°F/200°C.
2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
8. Bake 15-20 mins, until puff pastry is golden brown.
9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

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