Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, niú shé (beef tongue). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Niú shé (Beef Tongue) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Niú shé (Beef Tongue) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niú shé (Beef Tongue):

1. Get 1 Beef Tongue
2. Take 1/2 tsp salt or to taste
3. Make ready 1/8 tsp black pepper or to taste
4. Make ready 2 medium Bay leaves
5. Prepare 1 tsp whole all spice
6. Make ready 1/2 tsp whole cloves
7. Get 1 large yellow onions just peel and keep whole
8. Get Optional Sauce:
9. Get 2 cups water to 1 cup ketchup

Instructions to make Niú shé (Beef Tongue):

1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
3. Once done, place the tongue on a plate and peel off the skin.
4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

So that’s going to wrap it up with this exceptional food niú shé (beef tongue) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!