Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional arvi leaves curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Arvi leaves curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Traditional Arvi leaves curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional arvi leaves curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Traditional Arvi leaves curry:

1. Prepare 8 Arvi(taro) leaves
2. Take 1 cup Dhuli urad dal
3. Get 1 inch Ginger
4. Prepare 1 medium size chopped onion
5. Get 1 tsp chopped coriander leaves
6. Make ready 1 tsp jeera (cumin ) Powder
7. Prepare 1 tsp haldi/Turmeric powder
8. Get 2 tsp Ginger garlic paste
9. Make ready 1/2 tsp Red chilli powder
10. Take 1 tsp garam masala
11. Make ready 2 Green chillies
12. Prepare 2 tbsp Oil
13. Get 1/4 tsp asafoetida
14. Take to taste Salt
15. Prepare 1/2 tsp methi/fenugreek seeds
16. Get 2 tsp Curd
17. Prepare as needed Cream for garnishing

Instructions to make Traditional Arvi leaves curry:

1. Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves.
2. Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick.
3. In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes.
4. Garnish it witn cream.

So that’s going to wrap it up with this special food traditional arvi leaves curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!