Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried pork chop with soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan fried pork chop with soy sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan fried pork chop with soy sauce is something that I’ve loved my whole life.

Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Pan fried pork chop with soy sauce Teresa Tsang Hong Kong.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chop with soy sauce:

1. Make ready Pork chop and seasoning
2. Prepare 1 sliced pork chop
3. Make ready 1 teaspoon sugar
4. Take 1.5 teaspoon salt
5. Get Pepper
6. Take 2 tablespoons Japanese cooking wine
7. Get Soy sauce
8. Prepare 3-4 tablespoons soy sauce
9. Prepare Garlics
10. Prepare Spring onion
11. Take 1 teaspoon sugar
12. Take 1 teaspoon sesame oil

Add the honey mustard mixture to the pan and increase the heat to medium-high. Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half. Turn off the heat and add the pork chops back to the pan with the sauce.

Instructions to make Pan fried pork chop with soy sauce:

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Serve pork chops drizzled with sauce. Combine remaining ingredients; add to pan. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Brown Sugar-Pineapple Pork Chops Rating: Unrated.

So that is going to wrap it up for this special food pan fried pork chop with soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!