Recipe of Speedy Easy Jamaican Jerk Marinade

Easy Jamaican Jerk Marinade
Easy Jamaican Jerk Marinade

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy jamaican jerk marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Jamaican Jerk Marinade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Jamaican Jerk Marinade is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Jamaican Jerk Marinade:
  1. Take 1/4 lb green onions (4 or 5 small bundles)
  2. Get 3 Tbsp chopped garlic
  3. Prepare 1 lemon
  4. Take 1 Jalepeno
  5. Prepare Tbsp Brown Sugar
  6. Get 1 Tsp Chinese 5 spice
  7. Take 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
  8. Get 1 large Red Pepper
  9. Prepare 1 cup Olive or Coconut or Whatever oil you have
  10. Prepare to taste Salt
Instructions to make Easy Jamaican Jerk Marinade:
  1. I like to grill the green onions to add a little depth of flavor but completely up to you.
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

So that is going to wrap this up with this special food easy jamaican jerk marinade recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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