Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp 🍤 tacos 🌮. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.

Shrimp 🍤 Tacos 🌮 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp 🍤 Tacos 🌮 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp 🍤 Tacos 🌮:

1. Take 8 mini peppers, sliced
2. Get Olive oil, enough to coat pan
3. Take 1 onion, sliced
4. Get 6 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Get 1/8 teaspoon cayenne pepper
7. Prepare 1 teaspoon chili powder
8. Take 1 teaspoon ground cumin
9. Get 1 large bag frozen shrimp (cleaned, peeled and deveined)
10. Make ready Splash lime juice
11. Make ready Lettuce and tomatoes for garnish
12. Take Shredded cheddar cheese for garnish
13. Make ready Sour cream for garnish

These shrimp tacos are fast, easy, and give me something to look forward to at. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. Meet the zesty shrimp tacos that we can't stop making lately. ♡.

Instructions to make Shrimp 🍤 Tacos 🌮:

1. Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
2. Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
3. Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
4. Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
5. Squeeze some lime juice all over peppers and shrimp, mix all well…..
6. Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !

Since other proteins haven't been reliably in stock at our local grocery store these past few weeks. Shrimp Tacos one of my absoulute favorites nothing better than a semi charred tortilla with fresh zesty avacado salad topped with the main event of the show. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Which makes these Shrimp Tacos the perfect party food! 🍤 Ingredients.

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