Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramen Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ramen Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Take 1 Instant Ramen
- Take <Topping Suggestions>
- Take Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Take Ham, ‘Nibuta’, Roast Pork
- Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Prepare Carrot, Capsicum, Tomato
- Make ready Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Make ready 2 teaspoons Soy Sauce
- Get 2 teaspoons Rice Vinegar
- Take 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up for this special food ramen salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
