Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Make ready 200 gr Batang fish
2. Get Red chilli (big and small) 3 and 5
3. Get 2 Green chilli
4. Make ready 4 cloves Garlic
5. Make ready 5 cloves Shallot
6. Get Kefir lime leaves 3
7. Take Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Prepare 2 tbsp Soy sauce
10. Take Sugar and salt as you like

I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish.

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle).

So that’s going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!