Recipe of Favorite Pulled Pork Chimichangas

Pulled Pork Chimichangas
Pulled Pork Chimichangas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Chimichangas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pulled Pork Chimichangas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Chimichangas:
  1. Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
  2. Take 1 1/4 cup white or brown rice,cooked
  3. Take 1 cup canned corn (or frozen defrosted)
  4. Prepare 2 1/2 cup shredded cheddar
  5. Make ready 5 burrito sized tortillas
  6. Get 2 tbsp canola oil
Steps to make Pulled Pork Chimichangas:
  1. Heat a large frying pan with the canola oil while you prepare the chimichangas.
  2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
  3. Next top with some corn and 1/2 c of the shredded cheese.
  4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

So that’s going to wrap it up for this special food pulled pork chimichangas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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