Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "hira-ten" (satsuma-age) kinpira. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Hira-Ten" (Satsuma-age) Kinpira is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. "Hira-Ten" (Satsuma-age) Kinpira is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "hira-ten" (satsuma-age) kinpira using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Hira-Ten" (Satsuma-age) Kinpira:

1. Take 8 Satsuma-age
2. Get 1 Red chili peppers (sliced into rounds)
3. Make ready 1 dash Sesame oil
4. Make ready For seasoning:
5. Get 1 tbsp Sake
6. Get 1 tbsp Sugar
7. Take 1 tbsp Soy sauce
8. Prepare 1 tbsp Mirin

Steps to make "Hira-Ten" (Satsuma-age) Kinpira:

1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
3. Once fragrant, add the satsuma-age. Stir-fry until light brown.
4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out.

So that is going to wrap this up for this exceptional food "hira-ten" (satsuma-age) kinpira recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!