Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meltingly tender beef tendons and daikon radish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meltingly Tender Beef Tendons and Daikon Radish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Make ready 300 grams Beef tendons
2. Get 15 cm Daikon radish
3. Make ready 1 block Konnyaku
4. Prepare 200 ml Water
5. Get 1 tbsp Red miso
6. Prepare 2 tbsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Get 1 Finely juliennned ginger

Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that is going to wrap this up for this exceptional food meltingly tender beef tendons and daikon radish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!