Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Beef Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:

1. Make ready 1 lb stew beef
2. Make ready 1 onion, chopped
3. Take 3 stalks celery
4. Make ready 3 small carrots, chopped
5. Make ready 3 white potatoes, small diced
6. Make ready 3 ears corn, cut off cob
7. Get 1 cup frozen baby Lima beans
8. Get 1 small can lesueur peas
9. Make ready 1 can green beans
10. Make ready 1 can petite diced tomatoes
11. Take 24 oz's V8 juice
12. Make ready to taste Salt and Pepper

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

Steps to make Vegetable Beef Soup:

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Home » Main Courses » Homemade Vegetable Beef Soup. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions.

So that’s going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!