Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pressure-cooked beef tendons in thick sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pressure-Cooked Beef Tendons in Thick Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pressure-Cooked Beef Tendons in Thick Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pressure-cooked beef tendons in thick sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pressure-Cooked Beef Tendons in Thick Sauce:

1. Take 500 grams Beef tendons
2. Prepare 1/3 Daikon radish
3. Get 200 grams Lotus root
4. Make ready 1 packet Shirataki
5. Take 1 small piece Kombu for dashi stock
6. Take 1 tsp Grated ginger
7. Take 1 dash Green onions or scallions
8. Get 3 tbsp Soy sauce
9. Make ready 2 tbsp Sugar
10. Get 1 tbsp Mirin
11. Get 3 tbsp Sake
12. Prepare 200 ml Water

Instructions to make Pressure-Cooked Beef Tendons in Thick Sauce:

1. The ingredients are pictured here. Add the beef tendons to a pot of water, blanch for 15 minutes, then cut into bite-size pieces. Or you could buy pre-blanched beef tendons.
2. Thickly cut the daikon radish and the lotus root into quarters. Cut the shirataki into bite-size lengths. Put all the ingredients and seasonings except for the green onions and the ginger into the pressure cooker.
3. Heat until the indicator pin on the pressure cooker pops up, then turn the heat to low and simmer for 15 minutes. Turn off the heat. After the pressure cooker cools off, remove the lid and simmer to reduce the sauce. Add the grated ginger.
4. Arrange green onions on top and it's ready to be served!

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