Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's karottenpfanne from lower saxony. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Karottenpfanne from Lower Saxony is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Karottenpfanne from Lower Saxony is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's karottenpfanne from lower saxony using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Karottenpfanne from Lower Saxony:

1. Take 1 kg potatoes
2. Get 500 grams fresh carrots
3. Prepare 1 vegetable stock cube
4. Get 125 grams soured cream
5. Make ready 125 grams creme fraiche
6. Prepare 1 bunch chives
7. Make ready 160 grams mild blue cheese of choice

Steps to make Sig's Karottenpfanne from Lower Saxony:

1. Wash potatoes,and slice or cube the potatoes,clean carrots,julienne or slice
2. Bring a 1/4 ltr water to boil in a frying pan and disolve stockcube,add the carrots then the potatoes and cook for 15 minutes,mix the sour cream and creme fraiche and crumble the blue cheese into the creme mix,add to top the carrots and potatoes,gently cook for another 15 minutes,on serving sprinkle with chives.
3. Good with white fish of your choice.
4. If you don't like blue cheese use a herbed creamcheese

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