Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sago vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sago vada is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sago vada is something that I’ve loved my whole life. They are nice and they look fantastic.

Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago vada using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago vada:

1. Prepare 1 cup sago
2. Prepare 2 Boiled potato
3. Make ready 1/2 cup Roasted peanut powder
4. Make ready 1-2 Green chilli
5. Take to taste Salt
6. Prepare Oil for frying

Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.

Steps to make Sago vada:

1. Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
2. Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
3. Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
4. Make small vadas. And fry it till get nice golden colour.
5. Serve sago vada with curd.

The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.

So that’s going to wrap it up for this exceptional food sago vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!