Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Satay is something that I’ve loved my whole life. They’re fine and they look wonderful.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this recipe, we have to first prepare a few components. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:

1. Prepare Part A
2. Prepare 2 medium onions
3. Prepare 3 cloves garlic
4. Get 1 inch ginger
5. Prepare 1 inch galangal
6. Get 3 lemongrass
7. Take 1 tsp fennel seed
8. Get 1 tsp coriander seed
9. Prepare Other ingredients
10. Take 500 gm diced chicken breast
11. Make ready 1 tbsp sugar
12. Get to taste Salt
13. Prepare 1 tsp coriander powder
14. Get 1 tsp turmeric powder
15. Take Sweet soy sauce
16. Make ready Oil for pan frying

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Steps to make Chicken Satay:

1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
2. Stick marinated chicken on skewers before pan-frying them.
3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap this up with this special food chicken satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!