Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Prepare ● For The Shredded BBQ Pork & Chicken
2. Take 2 lbs Pork Sirloin Tip Roast
3. Take 2 lbs Rotisserie Chicken
4. Take 2 Cans Beef Broth
5. Take 2 Cans Chicken Broth
6. Make ready 2 LG Chopped Jalapeno Peppers [deseeded]
7. Take 1/2 Chopped Green Bell Pepper [deseeded]
8. Get 1 Chopped White Onion
9. Make ready 2 tbsp Minced Garlic
10. Make ready 1 tbsp Ground Cumin
11. Make ready 1 tbsp Hot Paprika
12. Take 4 Drops Liquid Smoke [not extract]
13. Get 1 tsp Cayenne Pepper
14. Take 1 tbsp Red Pepper Flakes
15. Get ● For The BBQ Sauce
16. Prepare 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
17. Take ● For The Beads
18. Make ready 8 LG Hawaiian Rolls
19. Prepare ● For The Toppers [as needed]
20. Get Thin Sliced Onions
21. Take Vlasic Kosher Dill Pickles
22. Make ready Sweet Baby Rays BBQ Sauce

Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
3. Drain and shred your pork.
4. Add your full bottle of Sweet Baby Rays. Mix well.
5. Mix everything together.
6. Use oversized sweet Hawaiian rolls.
7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

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