Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, winter vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Winter Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Winter Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter Vegetable Soup:
- Take 1/2 whole chicken
- Make ready 6 cups chicken broth
- Make ready 12 ounces tomato juice
- Take 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Get 1 clove garlic (minced)
- Prepare 1 1/2 Tablespoons Worcestershire
- Prepare 1 bay leaf
- Get 1 cup macaroni
- Prepare 1/2 cup instant rice
- Take 2 cans green beans
- Make ready 2 cans carrots
- Take 2 cans diced potatoes
- Make ready 1 can purple hull peas
- Make ready 1 can corn
- Get 1 teaspoon pepper
- Prepare 2 teaspoons salt
- Prepare Serve with:
- Take Bread
- Prepare Soy sauce
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
So that’s going to wrap this up for this special food winter vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


