Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy vegan-friendly sausage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. Take Rapeseed oil for cooking and brushing the pastry
2. Take 1 white onion chopped
3. Get 1 banana shallot chopped
4. Take 200 g chopped chestnut mushrooms
5. Prepare 1 large carrot grated
6. Get 3 tsp ground cumin
7. Make ready 2 tsp ground coriander
8. Prepare 3 tsp chilli powder
9. Prepare 300 ml vegetable stock
10. Get Seasoning
11. Prepare 3 tsp vegan friendly granules
12. Prepare 75 g hazelnuts, chopped
13. Get 100 g oats
14. Get 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

Instructions to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that is going to wrap it up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!