Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, "pie" or "burek" with meat (turkish -greek recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I have loved my whole life.

This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Turkish Dessert Sobiyet Baklava with Pistachio / Fistikli Baklava. Cottage cheese casserole with honey on white plate. Borek is a Turkish savory pie made of Phyllo pastry and filled with cheese,spinach,minced meat or any filling of choice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. Make ready 350 grams minced beef meat
2. Prepare 2 chopped spring onions
3. Get 1 chopped onion
4. Take 1 pinch dill
5. Prepare 1 chopped garlic
6. Make ready 1 tbsp tomato juice
7. Make ready 1 tbsp white rice
8. Take 1 salt
9. Make ready 1 pepper
10. Prepare 1 paprika
11. Take 500 grams fresh pastry
12. Prepare 3/4 cup olive oil

Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat and fried onions. The round burek is attributed to a Turkish. Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus Homemade meat pie with haricot and sweet corn.

Instructions to make "PIE" or "Burek" with meat (turkish -greek recipe):

1. Preheat oven 200°F
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
4. Then let it to be in enveroment temperature and start unpacking the pastry
5. Put oil to you oven dish
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

Homemade Baked Pears with Blue Cheese. Onion soup and toast with cheese. BLINIS PIE with forest mushrooms. selective focus. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Reviews & ratings Average global rating The pastry recipe is similar to my roti recipe so I used that instead.

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