Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled watermelon with bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The grill caramelizes watermelon's sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing Grilled watermelon alone is a stand-out side dish. But you can also chop it up and toss it with crumbled feta and mint, serve it with thick.

Grilled Watermelon with Bacon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Watermelon with Bacon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled watermelon with bacon using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Watermelon with Bacon:

1. Get Grilled watermelon
2. Prepare 1 tbsp Olive oil
3. Take 1 tsp kosher salt
4. Take 4 slice Cooked bacon
5. Take 5 oz Blue cheese crumbles
6. Prepare 1 bunch Fresh basil leaves
7. Make ready 3 oz Carolina Joe's grilling sauce or your preferred barbecue sauce
8. Take 1 Watermelon slice into half inch slabs

Lightly drizzle the watermelon wedges on each side with remaining honey and place. Place a medium saute pan over medium-high heat, add the bacon and cook until lightly golden brown. Add the garlic and red pepper flakes and continue Top clams with bacon mixture and place on the grill. After the watermelon has drained, rinse each piece under cold running water.

Steps to make Grilled Watermelon with Bacon:

1. Preheat grill to 350 to 400°F
2. Cut half of a small watermelon into half inch thick rounds, using a round cookie cutter.
3. Brush both sides of each watermelon round with olive oil and season with desired amount of kosher salt
4. Grill watermelon rounds, without a grill lid, 1 to 2 minutes on each side or until grill marks appear.
5. Transfer the grilled rounds to a serving plate; top with bacon, blue cheese crumbles, and fresh basil. Drizzle watermelon rounds with Carolina Joe's grillin' sauce, or your preferred barbecue sauce and serve immediately

Place each piece between two folded paper towels and Brush the watermelon lightly on both sides with the olive oil. Grill over high heat until grill marks have formed and the melon is slightly softened. These days, we're finding ourselves putting it in soda floats, turning it into pickles—heck, we're even sticking them in a BLW (yep, that's Bacon Lettuce Watermelon) because we're crazy like that. Watermelon is so refreshing and at the peak of its season now so i think its a good idea to take advantage while the price is low to stock up and store some for the winter months. The bacon did not add any flavor to the corn but my husband still enjoyed having a crispy piece of bacon to eat with his meal.

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