Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salt and vinegar french fries. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salt and Vinegar French Fries is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salt and Vinegar French Fries is something which I have loved my entire life. They are nice and they look wonderful.

Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This supereasy Salt-and-Vinegar French Fries recipe has just one step.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar French Fries:

1. Take 5 lb Russet Potatoes
2. Take 3 cup White Vinegar
3. Prepare 3 cup Water
4. Take 1 Course Sea Salt (to your liking)
5. Get 1 Black Pepper (to your liking)
6. Get 3 tbsp Olive Oil

Using a slotted spoon, transfer the potatoes to the paper towel-lined baking sheet to drain. This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries. This is an old recipe from Home Cooking.

Instructions to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

Rinse potato sticks under cold running water for a few seconds. Cooking Channel serves up this Vinegar French Fries recipe plus many other recipes at CookingChannelTV.com. Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor. Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries. The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple.

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