Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Prepare Cucumbers
2. Make ready Vidalia onion (or other sweet variety)
3. Get Equal parts vinegar and water
4. Get Sugar
5. Get Salt

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

So that’s going to wrap it up for this special food old-fashioned cucumbers & onions in vinegar "dressing" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!