Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brocolli & stilton soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Brocolli & Stilton Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brocolli & Stilton Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brocolli & Stilton Soup:

1. Make ready 1 head brocolli, cut into florets, end of stalk discarded,
2. Make ready 2 spring onions, sliced,
3. Make ready 70 g Stilton cheese, left to ripen at room temperature,
4. Prepare 1 knob unsalted butter,
5. Take 90 ml soured cream,
6. Get 200 ml unsweetened almond milk,
7. Prepare 1 grating of nutmeg,
8. Take 1/2 tsp garlic granules,
9. Get 1/4 tsp white pepper,
10. Get Salt to season
11. Make ready Garnish:
12. Get Around 20g extra stilton, crumbled,
13. Get Cracked black pepper
14. Make ready Equipment Needed:
15. Get 1 hand or regular blender

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Steps to make Brocolli & Stilton Soup:

1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!

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So that’s going to wrap it up for this special food brocolli & stilton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!