Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Get medium Potatoes, boiled and sliced
2. Prepare medium onion, chopped
3. Get butter
4. Get milk
5. Make ready sour cream
6. Prepare velvet cheese
7. Take flour
8. Prepare cream cheese
9. Make ready shredded cheese
10. Prepare salt
11. Prepare black pepper
12. Get garlic powder

Instructions to make Scalloped Potatoes:

1. Boil potatoes, let cool peel or not and slice as desired a separate bowl.
2. Add chopped onions and 1tbsp butter in a bowl and toss.
3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.

So that’s going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!