Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate strawberry cream cake roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Strawberry Cream Cake Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Strawberry Cream Cake Roll is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Take For The Cake
- Make ready 4 large eggs, divided use
- Make ready 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Prepare 1 teaspoon vanilla extract
- Make ready 1/3 cup unsweetented cocoa powder
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Prepare 1/3 cup milk
- Take For The Filling
- Get 1 cup cold heavy whipping cream
- Make ready 8 ounces cream cheese, at room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Get 1 cup confectioner's sugar
- Make ready 3/4 cup sliced fresh syrawberries
- Get For The Chocolate Ganache Topping
- Get 1 1/2 cups semi sweet chocolaye chips
- Take 1/2 cup heavy whipping cream
- Take as needed red and white sprinkles
- Take as needed resh strawberries
- Make ready confectioner's sugar for dusting
Instructions to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
So that is going to wrap this up for this special food chocolate strawberry cream cake roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


