Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ladybirds saffron scrambled eggs with sausage .. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ladybirds Saffron Scrambled Eggs with Sausage . is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ladybirds Saffron Scrambled Eggs with Sausage . is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ladybirds saffron scrambled eggs with sausage . using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. Get 5 tbsp water
2. Make ready 1 pinch saffron strands
3. Make ready 3 eggs
4. Make ready 1/4 cup milk
5. Take 1 cooked sausage
6. Make ready 4 pineapple sage leaves (optional)
7. Get 1 pinch salt
8. Make ready 1 cracked black pepper

Steps to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed .
2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper .
3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) .

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