Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Poppy Seed - Curd Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Get For the Dough:
2. Make ready 150 g Flour
3. Make ready 1 tbsp Curd Cheese
4. Get 90 g Butter
5. Take 1 tsp Baking Powder
6. Take 12 g Vanilla Sugar
7. Take 1 egg
8. Get 90 g Sugar
9. Prepare 1 pinch salt
10. Get For Poppy Seed Layer:
11. Make ready 120 ml water
12. Make ready 100 g sugar
13. Get 10 g Vanilla Suga
14. Take 1 Lemon Zest
15. Take 200 g Poppy Seed (ground)
16. Make ready 140 ml Single Cream
17. Get 1/2 tsp cinnamon
18. Get For the Curd Cheese Layer:
19. Make ready 500 g Curd Cheese
20. Take 50 g Flour
21. Get 120 g sugar
22. Prepare 1 Lemon Zest
23. Prepare 3 eggs
24. Get 40 ml milk
25. Prepare 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that is going to wrap it up for this exceptional food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!