Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork medallions in sage cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Medallions In Sage Cream Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Medallions In Sage Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions In Sage Cream Sauce:

1. Prepare 1 1/2 lb Pork tenderloin
2. Make ready 4 tbsp Extra virgin olive oil
3. Take 1/4 cup Onion diced
4. Make ready 1/4 cup Pancetta diced
5. Get 2 tbsp Fresh Sage chopped
6. Prepare 2 tbsp Sun dried tomatoes diced
7. Take 2 tbsp Parsley chopped
8. Take 1/2 cup Chicken stock
9. Make ready 1/2 cup Heavy cream
10. Get 1 Salt & pepper

Steps to make Pork Medallions In Sage Cream Sauce:

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
3. When nicely browned flip and brown on the other side
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
7. Add heavy cream stir to combine
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
9. Plate and serve.

So that’s going to wrap this up with this special food pork medallions in sage cream sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!