Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Make ready 5 tbs olive oil
- Get 2 cups fresh string beans, washed and tips removed
- Prepare 2 cloves garlic, peeled and minced
- Get 1/3 cup dry white wine (or vermouth)
- Make ready Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that is going to wrap it up with this special food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


