Recipe of Any-night-of-the-week Kanya 's Mussels in Hot Basils

Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kanya 's mussels in hot basils. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya 's Mussels in Hot Basils is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kanya 's Mussels in Hot Basils is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Get 1 kg mussels /cleaned /shelled
  2. Make ready chili compounds
  3. Get 10 clove garlic
  4. Get 100 grams ginger
  5. Make ready 100 grams peppercorns
  6. Take 2 fresh hot chili sliced
  7. Make ready 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Take seasoning
  9. Get 2 tbsp oyster sauce
  10. Make ready 2 tbsp soya sauce
  11. Prepare 1 tbsp sesame oil
  12. Take 1/2 tbsp sugar
  13. Take 1 tsp salt
  14. Take 1/3 tbsp fish sauce
  15. Prepare 1 tsp black pepper
  16. Get 4 yard long beans,or any beans you have /chopped
  17. Take 3 bunch hot basils
  18. Make ready 1 tbsp roasted chili paste
  19. Prepare 1/2 cup mixes diced pepper and onion
Steps to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

So that is going to wrap it up with this special food kanya 's mussels in hot basils recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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