Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clam tinola. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clam Tinola is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Clam Tinola is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clam Tinola:

1. Get 1 lb. clams brushed
2. Take 1 medium yellow onion wedged
3. Get 3 thumbs ginger peeled and sliced
4. Prepare 1 bunch spinach
5. Take 1/4 teaspoon red pepper flakes
6. Take 1 1/2 tablespoons oil
7. Take 6 cups water
8. Make ready to taste Salt

Instructions to make Clam Tinola:

1. Heat oil in a cooking pot.
2. Saute ginger and onion.
3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
4. Add clams. Continue to cook for 5 minutes.
5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
6. Transfer to a serving bowl.
7. Serve hot. Share and enjoy!

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