Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice granola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Spice Granola is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Spice Granola is something which I’ve loved my entire life.

It has pumpkin and maple and pecans, oh my! Let's make some (real) pumpkin spice granola! Actually, if there were ever a food that was begging to be made with pumpkin and pumpkin pie spices, I think granola would have to be it.

To begin with this recipe, we have to prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Granola:

1. Take rolled oats
2. Prepare roughly chopped pecans
3. Take unsalted pumpkin seeds
4. Make ready pumpkin puree
5. Make ready pure maple syrup
6. Make ready melted coconut oil (could also use melted unsalted butter)
7. Prepare brown sugar
8. Take pumpkin pie spice
9. Prepare vanilla extract
10. Prepare salt
11. Make ready dried cranberries (optional)

Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Loaded with toasted oats, pecans, sliced almonds and pepita seeds. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. Hi i got some request to film my granola recipie so i hope you enjoyed!

Steps to make Pumpkin Spice Granola:

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
6. To store, keep it in an airtight container for around 2 weeks.

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and. A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes. Crunchy warmly-spiced pumpkin spice granola made with gluten-free oats, nuts, seeds, pureed pumpkin, pumpkin pie spice, and pure maple syrup.

So that is going to wrap it up for this exceptional food pumpkin spice granola recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!