Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato chutney!!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Chutney!! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato Chutney!! is something that I have loved my entire life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney!! using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney!!:

1. Make ready 3 big Tomatoes roughly chopped
2. Make ready to taste Salt
3. Prepare 2 cup Water
4. Make ready 1/4 cup Coriander Leaves
5. Prepare 1/4 cup Mint Leaves
6. Make ready 3-4 Garlic Cloves
7. Make ready 1/2 inch Ginger Piece roughly chopped
8. Get 1-2 Green Chilli roughly chopped

Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Instructions to make Tomato Chutney!!:

1. In a kadhai add water on low flame. Add salt, roughly chopped tomatoes, coriander leaves, mint leaves, garlic cloves, roughly chopped ginger and green chilli. Mix well.
2. Cook everything on medium flame till water gets completely dried stirring in between continuously.
3. Once water is almost dried, switch off the flame.
4. Smash it well with the help of the smasher. Serve as a side dish with roti, dal and rice.

Add the sugar slowly as needed, depending on sourness of tomatoes. Tomato chutney Is my Favorite to serve with stuffed. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. however in another theory it highlighted that chutney was originated in north india. perhaps the later theory is more convincing as. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating South Indian food, I love it a lot - like a LOT and we eat it at least once a week.

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