Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sourdough baguette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough baguette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sourdough baguette is something which I have loved my whole life.

Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. These sourdough baguettes taste rich, exquisite, delicate, and yet, they have an exposed rough side. The brittle crust grounds the eating experience and gives body to the otherwise tender bread.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough baguette:

1. Prepare 125 g bread flour
2. Take 125 g all purpose
3. Get 25 g spelt
4. Get 55 g levain
5. Take 6 g salt +8g water
6. Prepare 187 g water

Crunchy on the outside, chewy on the inside, and full of sourdough goodness, this is everything you could want in a baguette. This simple recipe makes two loaves of fresh bread you won't believe came. Shape the dough into baguettes and place on the prepared tea towel. I baked your sourdough boule yesterday and loved the result, so I decided to start on these baguettes.

Steps to make Sourdough baguette:

1. Autolyse 30mins flour before adding starter
2. After adding starter, add salt 30 mins later
3. 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
4. After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
5. Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden

These classic long loaves might seem intimidating. Sour Dough Baguettes - Baking through "Bake From Scratch" - Obsessive Baking Disorder and stories from The Rolling Pin. French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough.

So that’s going to wrap this up for this exceptional food sourdough baguette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!