Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Take 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Take 1 carrot, sliced
4. Make ready 8 soy puff filled with grounded chicken
5. Prepare 8 clams
6. Prepare 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Take 1 pinch brown sugar
9. Prepare 2 Tsp rice starch
10. Get 16 oz homemade stock
11. Take fish sauce
12. Make ready olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

So that’s going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!