Simple Way to Make Favorite Tempura Crumb and Egg Rice Bowl for Breakfast

Tempura Crumb and Egg Rice Bowl for Breakfast
Tempura Crumb and Egg Rice Bowl for Breakfast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura crumb and egg rice bowl for breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempura Crumb and Egg Rice Bowl for Breakfast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tempura Crumb and Egg Rice Bowl for Breakfast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tempura crumb and egg rice bowl for breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Crumb and Egg Rice Bowl for Breakfast:
  1. Get 2 tbsp or more (to taste) Tempura crumbs
  2. Make ready 1/4 Onion
  3. Get 1 Egg
  4. Make ready 150 ml ○Dashi stock
  5. Prepare 3 tsp ○Soy sauce (I used dashi soy sauce)
  6. Take 1 tbsp ○Sake
  7. Prepare 1 tbsp ○Mirin
  8. Take 1 for topping Japanese leek (or green onion or nori seaweed ) (optional )
  9. Get For sauce made with mentsuyu:
  10. Get 150 ml ●Dashi stock
  11. Make ready 1 tbsp ●Mentsuyu
Instructions to make Tempura Crumb and Egg Rice Bowl for Breakfast:
  1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion.
  2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs.
  3. Pour in the beaten egg.
  4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping.
  5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness…I, as her mum, am a little bit hesitant.
  6. Sprinkle with shichimi spice on top for a grown-up taste.

So that is going to wrap this up with this special food tempura crumb and egg rice bowl for breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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