Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Tomato Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Make ready 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Make ready 1-2 cups carrots, diced
5. Get 2-3 cloves garlic, minced
6. Make ready 2 tsp dried oregano
7. Take 1 tsp dried thyme
8. Prepare 2-3 bay leaves
9. Make ready 4 tbsp no salt butter
10. Get 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!