Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, costillitas de rez con salsa picosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Costillitas de rez con salsa picosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Costillitas de rez con salsa picosa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Costillitas de rez con salsa picosa:

1. Prepare 3-5 pounds beef riblets about half inch thick
2. Make ready 10 new mexico dried chiles
3. Prepare 10 dry japenese chiles
4. Get 3 cloves garlic
5. Make ready Quarter of medium onion
6. Take 3 cups water
7. Take to taste Salt
8. Get 2 roma tomatoes

Instructions to make Costillitas de rez con salsa picosa:

1. Cook riblets until golden brown and completely cooked
2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.

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