Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato eggdrop soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Eggdrop Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato Eggdrop Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Eggdrop Soup:

1. Get 2 tomatoes; diced
2. Prepare 1 egg
3. Take Sugar
4. Get Salt
5. Take Ketchup
6. Make ready White pepper
7. Take Cornstarch slurry
8. Get Sesame oil (optional)
9. Make ready Cilantro (optional)

Instructions to make Tomato Eggdrop Soup:

1. Boil up some hot water.
2. Throw in the tomatoes. Simmer until tomatoes break down.
3. Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
4. Add in the cornstarch slurry until desired thickness.
5. Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
6. Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!

So that is going to wrap it up for this special food tomato eggdrop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!