Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.

Beetroot tomato soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot tomato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot tomato soup:

1. Get 2 beetroot
2. Make ready 4 tomatoes
3. Get 1 onion
4. Get 1 teaspoon grated ginger
5. Take 1 teaspoon black pepper powder
6. Prepare 1/4 cup chopped coriander and mint leaves
7. Prepare 1 green chilli
8. Get 1/2 carrot
9. Make ready 1 teaspoon lemon juice
10. Take as per taste Salt
11. Take Pinch sugar or sugar free

Related: Beetroot Duppad - Beetroot Split Flatbread. WATCH RECIPE VIDEO BELOW: Creamy Carrot Beet Tomato Soup Recipe. (Please wait for a couple of seconds for loading). A super healthy warm soup that boosts your immune system during the monsoons. Add the tomato to the cooked beetroot.

Steps to make Beetroot tomato soup:

1. Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
2. Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
3. Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
4. Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.

Also add the cloves, peppercorn, rock salt, cinnamon and bay leaves..beetroot soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and noodles soup recipe. in addition. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. The red colour of the two gives a nice rich colour and aroma to your soup. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner.

So that is going to wrap it up for this special food beetroot tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!