Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, goat cheese and walnut crostini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.

Goat cheese and walnut crostini is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Goat cheese and walnut crostini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat cheese and walnut crostini:

1. Get 1 loaf French bread, sliced into 1/2" thick slices
2. Get 3 tbsp goat cheese
3. Get 2 tsp dried rosemary
4. Prepare 1/2 cup finely chopped walnuts
5. Take 3 tbsp honey, preferably orange blossom honey

I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. How to make crostini with goat cheese? Prosciutto Goat Cheese Crostini, an elegant appetizer to serve for any party!

Steps to make Goat cheese and walnut crostini:

1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
3. Crumble rosemary between fingertips and sprinkle on goat cheese.
4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.

Spread the goat cheese on warm crostini, and use your favorite preserves! Friends, now that it's spring and Easter week, I just love that "love and newness of life is in the air"! Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.

So that’s going to wrap it up for this special food goat cheese and walnut crostini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!