Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Take 1 kg potatoes
2. Prepare Olive oil
3. Make ready 2 medium brown onions, chopped finely
4. Get Chopped fresh dill
5. Make ready 200 g soured cream
6. Make ready 75 g plain flour
7. Take Smoked salmon

Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light. In a large bowl, mash the potatoes and set aside to cool slightly. When cool enough to handle, add the salmon, mayonnaise and lemon juice and. Easy Appetizer Appetizer Potato Pancake Pancake Potato Smoked Salmon Fish Salmon Fruit Lemon.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Corn Cakes with Avocado, Tomato, Poached Egg, and Smoked Salmon. These smoked salmon roses may look fancy but they're actually really easy to make. Simply top some rye toast with a cream cheese mixture and wrap some smoked salmon on Serve mini potato cakes with a sweet chilli and mayo dip for extra flavour. These bite-sized treats won't be on the plate for long! If stacking, it's a good idea to put plastic wrap between the layers so the bread doesn't get soggy.

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