Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese crab sticks tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Crab Sticks Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japanese Crab Sticks Tempura is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. Get 100 g crab sticks
2. Prepare 3 tablespoon flour
3. Make ready 1 tablespoon starch
4. Take 1/2 teaspoon baking powder
5. Get 50 ml water
6. Take 10 cm spring onion

Steps to make Japanese Crab Sticks Tempura:

1. Ingredients
2. Mix flour ingredients with water and put 1 ice cube
3. Cut onion finely and mix.
4. Put crab stick in Tempura mixture and fry in vegetable oil.
5. Garnish with green onion. Today’s dinner

So that’s going to wrap this up with this special food japanese crab sticks tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!