Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay with rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay with rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Satay with rice is something that I have loved my whole life.

This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay with rice:

1. Get 2 portions rice
2. Take 3-4 cloves garllic
3. Prepare 300 g chicken breast
4. Make ready 3 spoons light soy sauce
5. Get 1 1/2 spoons fish sauce
6. Get 1 lemon grass
7. Prepare 2 cm ginger
8. Make ready 1 chilli
9. Take 2 spoons non salted peanut butter
10. Get 4 spring onions
11. Prepare half lime

I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common.

Instructions to make Chicken Satay with rice:

1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
3. Now add two big spoons of the peanut butter and smash it again.
4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

The rice cakes are cut into bite-sized cubes for serving. Serve chicken with peanut sauce on the side for dipping and brown rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool.

So that is going to wrap it up for this special food chicken satay with rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!