Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea bass with whiskey sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sea Bass with Whiskey Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sea Bass with Whiskey Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with Whiskey Sauce:
- Prepare Fish Sauce
- Prepare garlic clove (sliced)
- Make ready olive oil
- Prepare coriander (roughly chopped)
- Take prepared mustard
- Prepare whiskey
- Prepare salt
- Take Cayenne chilli pepper
- Prepare Fish stock cube (dissolved in 2 tablespoons of warm water)
- Make ready Fish
- Prepare sea bass (per person)
- Take sea salt
Instructions to make Sea Bass with Whiskey Sauce:
- To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
- Heat the oil on a medium heat in a frying pan.
- Add the garlic cloves and fry for about 2 minutes.
- Reduce heat to low.
- Add the coriander and stir.
- Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
- Remove from the heat, and reserve until the fish is done.
- Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
- When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.
So that is going to wrap it up for this exceptional food sea bass with whiskey sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
