Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal.
Coriander tomato Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coriander tomato Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coriander tomato chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander tomato Chutney:
- Make ready 1 Cup coriander leaves
- Take 2 medium tomatoes cooked direct on the flame
- Take 2 green chillies
- Get 8 garlic cloves
- Take to taste Salt
- Prepare 1 teaspoon musterd oil
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.
Steps to make Coriander tomato Chutney:
- Take all ingredients and put it into a jar
- Griend it and make a smooth paste
- Serve it and enjoy
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve. Add little water to adjust the consistency. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.
So that’s going to wrap it up for this exceptional food coriander tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
