Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant 🍆 with garlic and vinegar 😋 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my whole life.

Then it is left to cool down and eaten cold without heating. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Take 2 eggplant 🍆
2. Get 1 cup vinegar
3. Make ready 10 Garlic cloves

This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well. Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white.

Instructions to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

I also switched from soy to tamari - however as written I'm sure the original is. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce.

So that is going to wrap it up for this exceptional food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!