Easiest Way to Prepare Ultimate Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Take 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Make ready 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Make ready 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Prepare (At your own discretion)
  18. Make ready Toppings
  19. Take Sesame Seeds
  20. Get Sesame Oil
  21. Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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