Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato upma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Upma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Upma is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato upma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Upma:

1. Prepare 1 cup fine Rava
2. Get 1 medium size onion chopped fine
3. Take 2-3 medium size tomatoes chopped fine
4. Make ready 1-2 whole red chilli slit
5. Take 2-3 green chillies slit
6. Take 1/2 tsp cumin seeds
7. Prepare 1/2 tsp mustard seeds
8. Make ready 1-2 sprigs or curry leaves
9. Get 1 Tbsp Urad Dal
10. Make ready 1 Tbsp Chana Dal
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1/2 tsp red chilli powder
13. Get Pinch Asafoetida
14. Take 2.5-3 cups water
15. Get 2-3 Tbsp Ghee or any white oil
16. Get Salt as per taste

Learn how to make Tomato Upma step by step on Hungryforever.com. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.

Steps to make Tomato Upma:

1. In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
2. In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
3. Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
4. Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
5. Plate and add lime wedges and enjoy

Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Tomato Upma Recipe - A delicious variation of upma with a blend of tomato in it. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along.

So that is going to wrap this up for this special food tomato upma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!